Our Story

A quiet girl from a small town, carrying many insecurities, had always dreamed of having her own café. With both parents working, she became familiar with the kitchen at a young age. Cooking was more than just a skill for her—it was something she loved experimenting with, always trying new flavors and recipes. She wanted to study culinary arts, but family expectations led her to the development sector, where she spent seven years building a career.

Her life took a turn when she met her biggest supporter—her partner. He saw the potential in her that she often doubted herself. Step by step, he helped her move past her fears, encouraging her to take her passion seriously. Through every challenge, he stood by her side.

Away from their hometown, they started a small home-baking business with nothing but determination and a love for good food. There were countless trials, mistakes, and lessons along the way, but they kept going. Together, they spent months refining their recipes and carefully curating the menu that would later define Ela Luan.

With no initial investment, just an unwavering belief in her dream, they built Ela Luan from the ground up. He willingly put his own aspirations on hold to give her the time and space to grow—simply because he loved her.

Today, she wears many hats— a successful Development Practitioner, a passionate Baker, and the proud Owner of Ela Luan. But most importantly, she is proof that dreams do come true when you have the right people by your side. 💛